Steps to Prepare Pasta Met Pesto
Spence's Pesto Chicken Pasta It takes me around 8 minutes for al dente, but check your box for their instructions. Recipe Summary Spence's Pesto Chicken Pasta This is a great recipe that my boyfriend put together on a Sunday evening after a bike ride. You can't go wrong with all of the flavors in this dish! Ingredients | Pasta Met Pesto ½ pound linguine pasta 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces salt and ground black pepper to taste 3 tablespoons olive oil 6 whole garlic cloves 4 ounces fresh mushrooms, halved 6 ounces roasted red peppers, drained and chopped 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered 3 ounces fresh spinach leaves ¼ cup prepared basil pesto, or to taste 1 tablespoon freshly grated Parmesan cheese, divided (Optional) Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta unco
